If you want a more filling sandwich size then use 1 smaller biscuit for the bottom and another one for the top.Įggs: use 6 medium to large eggs. If you do they will make very small, appetizer sized pocket sandwiches. If you use these then do NOT pull the biscuits apart like the directions say to do. These are a bit smaller in size (10 biscuits per can). You can also use the smaller sized Pillsbury Flaky Layers Biscuits. The size of these biscuits makes a great hand held pocket sandwich. My personal favorite is the Pillsbury Grands (8 big biscuits per can). Ingredient Information:Ĭanned Biscuits: 1 can of refrigerated biscuit dough. Now I can whip up a bunch of these bacon, egg and cheese biscuit sandwiches for about half the cost. You only get 2 in each box so I had to buy a few boxes if everyone in the family wanted one. I used to buy a few boxes of the breakfast type Hot Pockets when they went on sale. One of the things I love about these do-it-yourself breakfast sandwiches is how much I save compared to similar items sold at my local grocery store. 2% OR LESS OF WHEY, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES ), YEAST, SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), SOY FLOUR, DRIED EGG WHITES.How to make Bacon Egg and Cheese Biscuit (aka Breakfast Bombs) WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), FULLY COOKED APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID, ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), SEASONING (MALTODEXTRIN, WHEY, CREAMER, BLEACHED ENRICHED WHEAT FLOUR, SALT, SUGAR, 2% OR LESS OF ANNATTO COLOR, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), METHYLCELLULOSE. Information is currently not available for this nutrient MICROWAVE, OVEN OR AIR FRYER Prepare these frozen croissant sandwiches however you like with instructions for microwave snacks, conventional oven, and now as air fryer snacks.Īpplewood Bacon, Egg & Cheese Croissant Crust Frozen Breakfast Sandwiches 8.5 oz.AT HOME OR ON THE GO Enjoy these frozen snacks comfort food breakfast sandwiches that are perfect for on the go snacking or enjoying at home as part of a quick breakfast on weekday mornings.PACKED WITH PROTEIN Breakfast Hot Pockets bacon egg and cheese croissant sandwiches are a good source of protein with 10 grams per serving, making them a hearty breakfast, quick lunch or easy dinner anytime.Real ingredients combine inside a flaky croissant crust for a savory breakfast on the go. SAVORY INGREDIENTS IN A HOT BREAKFAST These Hot Pockets sandwiches are loaded with applewood bacon, real reduced-fat cheddar cheese and fluffy scrambled eggs.BREAKFAST THE RIGHT WAY Hot Pockets Applewood Bacon, Egg and Cheese frozen breakfast sandwiches are hunger’s worst nightmare, delivering the classic taste of cheddar cheese, bacon and eggs in a convenient croissant crust.Hot Pockets bacon egg and cheese sandwich microwave meals are perfect for any occasion, such as a fast frozen lunch snack. Breakfast Hot Pockets are made with real cheese, so you can enjoy a hearty snack for breakfast or an easy meal. Each scrumptious microwave sandwich is loaded with eggs, applewood bacon and reduced-fat cheddar cheese wrapped inside a delicious flaky croissant crust. Make breakfast time anytime with Hot Pockets Applewood Bacon, Egg and Cheese Croissant Crust Frozen Breakfast Sandwiches.
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